Comments on: Pollo A La Crema De Maíz Con El Arroz Al Vapor – Now, How About That?!

By: wilfrid

wilfrid — Thu, 15 Oct 2009 01:24:15 +0000

Sharifah – You are right! It has done a pretty good job. Hahahah corn flour is translated into corn meal. But remarkable nonetheless. Thanks for sharing!

By: sharifah

sharifah — Thu, 15 Oct 2009 01:20:42 +0000

Try it…. it translates exactly and over the years Google Language Tool has improved. Before, the tool translates word by word literally and the sentence structure is so broken it didn’t make sense.

By: wilfrid

wilfrid — Thu, 15 Oct 2009 01:18:00 +0000

Sharifah – Oh, the chicken and the maze are actually costumes. There are “real” stick-people inside!

By: wilfrid

wilfrid — Thu, 15 Oct 2009 01:17:31 +0000

Sharifah – Hehehe, it is one of my favorite childhood food. Very common dish in Hong Kong. Hmmm, I wonder what Google Language Tool’s result looks like ….

By: wilfrid

wilfrid — Thu, 15 Oct 2009 01:16:01 +0000

Tigerfish – Aiyo, after seeing what you post at your site, I can never figure out how to arrange the dishes so deliciously presentable on picture. So shy lah. Ha ha ha.

Oh, I “cooked” the recipe up from my memory just hours before the Spanish class. I haven’t cooked that dish for ages!

By: wilfrid

wilfrid — Thu, 15 Oct 2009 01:13:36 +0000

AY – Ah, that would have worked too. Though cooking process-wise would be a little bit more complicated, I reckon. Thanks for your thought though … hehehe.

By: sharifah

sharifah — Thu, 15 Oct 2009 01:04:45 +0000

Oh, oh! why the chicken has 4 legs?

By: sharifah

sharifah — Thu, 15 Oct 2009 01:03:17 +0000

i thought the drawing looks like a corn, rice and baked chicken in a cute version. hahaha… Btw, I didn’t learn Spanish so I had to use Google Language Tools to translate your recipe. Umm umm.. sounds delicious. I can imagine just how sweet and savory the Chicken Cream Corn With Steamed Rice…
Boy, I’m hungry now!

By: tigerfish

tigerfish — Thu, 15 Oct 2009 00:07:53 +0000

Go with the feeling, I always do. Errr…no photos of Pollo A La Crema De Maíz Con El Arroz Al Vapor?

By: AY

AY — Wed, 14 Oct 2009 08:23:02 +0000

I was thinking about steamed fish yesterday evening… simple (recipe) and very Chinese